Our Team

I love a craft beer on the first spring day. Nothing better.

A classic Manhattan at my favorite Market Square restaurant.

A well-crafted Negroni - sub Gran Classico for the Campari for a deeper, less bitter finish :)

Feelin Tofu banh mi from Banh Mi and Ti.

Black & Tan Draft Latte from La Colombe

The Creme Brulee Cheesecake from Firebirds.

I love juicing. The carrot and green apple combo is my go-to.

My favorite restaurant, Cenacolo, great food & wine!

Big chocolatey chip cookies with an ooey gooey center.

The classic Steak at Poivre Raoul’s in NYC.

My FOOD meets FASHION!

A Slightly Warm Chicken Quesadilla (With Sour Cream).

Making ice cream in Italy.

My favorite - Martha Stewart inspired - one pan pasta. Its easy, its delicious and most importantly its quick!

Cake. All kinds, I don’t discriminate.

Snack breaks with my kids.

Choices...choices. I love any one of Arnold Palmer's beverages...Including a regular Arnold Palmer.

Tortilla chips and pretty much any kind of dip is my go to snack.

Chimichangas with a spicy marg on the side.

Minty fresh Mojito paired with a good cigar, or a good beer paired with a slice of 'za.

Anything & everything caramelized—like these carrots from Talia's.

Tacos • Reposado • Hot Sauce = Bliss @CondadoTacos

Storytelling in a glass.

Pizza is the best.

Making Cookie Cake with my sous chef, Jane

Homemade sourdough bread in all its forms.

A Manhattan with extra bitters (like me).

Enjoying a delicious stout at a brewery in Charleston, SC

Corn on the cob grilled beachside.

Fresh picked berries off of the Puget Sound during a bike tour.

I can't cook but I always know the best wine pairings.

Pizza (optimally from Mineos), Oysters (optimally from the West Coast) and Pastrami (optimally from Katz's Deli)

Merguez sausages grilled over mesquite coals.