Our Team

Tortilla chips and pretty much any kind of dip is my go to snack.

Never underestimate a stuffed pocket! Dumplings, pierogis, raviolis, rangoons, even the occasional pop tart... The list is endless!

Making Cookie Cake with my sous chef, Jane

A classic Manhattan at my favorite Market Square restaurant.

Give me a bowl of pasta from Girasole in Shadyside and I will be a happy lady.

My FOOD meets FASHION!

Cake. All kinds, I don’t discriminate.

Pizza (optimally from Mineos), Oysters (optimally from the West Coast) and Pastrami (optimally from Katz's Deli)

Storytelling in a glass.

A well-crafted Negroni - sub Gran Classico for the Campari for a deeper, less bitter finish :)

Pizza is the best.

I love juicing. The carrot and green apple combo is my go-to.

Enjoying a delicious stout at a brewery in Charleston, SC

I love anything chocolate, but especially chocolate cake.

Tacos • Reposado • Hot Sauce = Bliss @CondadoTacos

Huge foodie over here so my list is WIDE. My top 4 favorite indulgences: 1. Mac n Cheese 2. Creme Brûlée 3. Starbucks Refresher with Vanilla Sweet Cold Foam 4. Downeast Hard Cider

I can't cook but I always know the best wine pairings.

Big chocolatey chip cookies with an ooey gooey center.

Choices...choices. I love any one of Arnold Palmer's beverages...Including a regular Arnold Palmer.

I love a craft beer on the first spring day. Nothing better.

Anything & everything caramelized—like these carrots from Talia's.

My favorite - Martha Stewart inspired - one pan pasta. Its easy, its delicious and most importantly its quick!

Merguez sausages grilled over mesquite coals.

Corn on the cob grilled beachside.

The Creme Brulee Cheesecake from Firebirds.

Feelin Tofu banh mi from Banh Mi and Ti.

Black & Tan Draft Latte from La Colombe

Chimichangas with a spicy marg on the side.

My favorite restaurant, Cenacolo, great food & wine!

AM hours? Oat milk latte and a bagel sammie. Anytime after 4 PM calls for soft pita + hummus with a Paloma nearby

Pizza, particularly made by my fiancé in our Ooni pizza oven.

Sushi is my go to, outside of sushi: Bahn Mi & Ti is my fave spot in Pittsburgh!

Fresh raw oysters with lemon and horseradish. Bonus points for adding an ice cold gimlet... and a beach, of course.

Some of the most innovative dishes are crafted from a kitchen with seemingly nothing in it. And cheese.

Ice Cream! Similar to pizza, there's no such thing as "bad" ice cream, but pistachio is my go-to.

Any and every kind of soup or pho, as long as its vegan :)

All the noodles, sashimi and, of course, sake.